Laparoscopic surgery is the way of the future. Knowing how to identfy, clean, assemble and sterilize instruments and devices used for endoscopic surgery is critical. This program uses hundreds of images to teach the central service technician the many different scopes, grasper, scissors and cords used by the surgeron. The program covers:

Once training is complete, the student will validate their knowledge by taking an interactive test.

Learn about care and inspecting cords and cables Cameras and video equipment Detailed images of endoscopes
Parts that are cannulated and how to inspect and clean Straight scissors Curved scissors (Metz)
Right angled grasper Cupped grasper Insulated instruments and cables